Recipe of the Month 

Saucy Blueberry Topping

Ingredients:

1 pint of blueberries, divided in half

8 ounces blueberry jam

1/4 cup of sugar

3 tablespoons blueberry liqueur

1 Holey Moses cheesecake, original or lemon is recommended

Stir together the jam, sugar, half of the blueberries and the liqueur in a medium saucepan over low heat.  Simmer until the sugar is dissolved, the jam is melted and the berries have begun to pop and become incorporated into the mixture.  Remove from the heat and allow to cool to room temperature.  Stir in the remaining blueberries.  Pour the topping over the cheesecake before serving.  

This saucy topping is also delicious over vanilla ice cream, waffles and pound cake.  You can find the blueberries, the blueberry jam and the Holey Moses cheesecake right here at the Pumpkin Patch Farm Stand.