This Is A List Of What We Carry Through Out The Season:

Flowers
Bedding Plants: May To July
Annuals (Over 100 Varieties)
Vegetables (Over 100 Varieties)
Hanging Baskets
Potted Plants (4 ½ “ To 16”)

Local Home Grown Vegetables
Asparagus: May To June
Strawberries: May To June
Lettuce: Up To 8 Varieties May To November
Peas: June To July
Fresh Herbs: June To November
Carrots: June To October
Beets: June To October
Summer Squash: June To October
Broccoli: June To October
Beans: June To October
Corn: July To October
Peaches: July To October
Tomatoes: August To October
Plum Tomatoes: August To September
Apples: August To November
Cauliflower: September To October
Winter Squash: August To November

Many Other Fresh Fruits And Vegetables Too Numerous
To Mention Are Available From May To October

Perennials
A Large Selection Of Full Sun To Shade Plants, Grasses (From May To August) And Mums In The Fall

Potted Herbs
A Full Line Of Medicinal, Ornamental, and Cooking Herbs In Various Size Pots

Condiments To Enhance Food Flavor
Pumpkin Patch Salad Dressings, Hot Sauces, Barbecue And Steak Sauce, Chipotle, Salsas, Jams And Jellies.

New York State Award Winning Local Honey

Local Made Cheeses
Del Fiore’s Fresh Home Made Mozzarella
Catapano’s Fresh Home Made Chevre Goat Cheese

Pies
Apple Caramel Walnut, Dutch Apple, Harvest Apple, Blueberry, Blueberry Lemon Buckle, Blueberry Crumb, Black Cherry, Cherry, Fruit Of The Forest, Strawberry Rhubarb, Peach, Peach Melba, Peach Blueberry Cherry, Pecan, Pecan Chocolate Chip, Very Berry

Seasonal: Pumpkin, Coconut Custard, Sweet Potato

Breads and Sweets
Frank & Son Bakery - Delivered Fresh Daily, My Big Fat Cookie, Bella's Cookie Patch, White Post Farm Breads, Jericho Cider Mill Baked Goods, Sugar Sweet Treats