Oh, YUMMY! … Finally!

 

How long have we waited for the strawberries? If it weren’t for the strawberries, how would we ever know that it was really Spring? Well, thank goodness they’re finally here, even with all the rain. Hooray!

 

Now is also the time for local grown lettuce and veggies. We’ve got  radishes,  asparagus and rhubarb, just to name a few. Don’t know what to do with rhubarb? Don’t worry, we’ve got some recipes for you here at the farm stand. And not just for rhubarb.

 

We’ve also got fresh herbs including arugula, dill and cilantro. Our resident potter, Jill Fine of glazedOver, has handmade some very charming herb garden stakes that you can purchase to add extra rustic charm to your garden.

See you all soon!